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Oxfam's COVID-19 Conversation Series

Farm to Table: Securing Food Chains During a Pandemic

LIVE: Friday, May 22, 2020 at 12:00 - 12:30 p.m. ET

Friend–

With COVID-19 disrupting production and access to food around the world, experts are sounding the alarm about another looming catastrophe–a hunger crisis.

Oxfam has a long history of working with partners to provide food assistance during emergencies. And today, in the face of the coronavirus pandemic, our efforts to ensure that people everywhere can access vital food resources have never been more urgent.

Join Oxfam's senior agriculture and markets advisor Lilian Nkengla and senior campaigns strategist Oliver Gottfried for the next installment of Oxfam's COVID-19 Conversation Series, Farm to Table: Securing Food Chains During a Pandemic this Friday, May 22, at 12 p.m. ET.

In this 30-minute update, we'll chat about:

  • How the pandemic disrupts the global food supply chain
  • Existing challenges to food access that have been exposed by today's crisis
  • What Oxfam and partners are doing to protect food supply chain workers, including advocating for the safety of meat workers in the US.

If you have specific questions or topics you'd like to see covered, please let us know when you register.

Learn more about the difference your support makes in the fight against hunger.

I look forward to seeing you this Friday, Friend!

Sarah
Oxfam America

P.S.: Here's a quick tutorial on how to join the Zoom call when the time comes.
 
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