Friend, For decades, girls have been starting puberty earlier and earlier, but the cause has been unknown. A new report from the National Institutes of Health and Northwestern University shed light on a possible factor: Environmental chemicals found in food, drinks and everyday products are linked to changes in puberty-regulating brain activity. Early puberty is linked to a higher risk of long-term health problems, such as decreased fertility, diabetes, cardiovascular disease and breast cancer. This trend harms girls in communities of color and lower-income communities at higher rates. Some of the report’s findings: |
|
We need your input to help us shape our strategy for 2025. We’re looking for 4,000 EWG supporters to weigh in – the survey will only take a few minutes. |
– EWG Research Team |
|
UNSUBSCRIBE | CHANGE OPTIONS
Remember to add [email protected] to your contact list.
This email was sent to [email protected]. To change your preferred email address, click here.
EWG's mission is to empower people to live healthier lives in a healthier environment. EWG is a non-profit and non-partisan organization. The EWG Action Fund, a separate sister organization of EWG, is a legislative advocacy organization that promotes healthy and sustainable policies.
EWG
1250 I Street, NW, Suite 1000, Washington, DC xxxxxx
202-667-6982 | [email protected]
Contact Us | Privacy Policy | Terms & Conditions | Copyright © 2024, EWG. All Rights Reserved.