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Yum! Try some of these:
Cranberry-Turkey Salad:
Dice up leftover turkey and toss with cranberry sauce, diced celery, and a little mayo for a fresh turkey salad. Serve in lettuce wraps or on crackers.
Mashed Potato Croquettes:
Roll mashed potatoes into balls, dip in breadcrumbs, and fry or bake until golden and crispy. These make great snacks or sides and are perfect for dipping in gravy.
Turkey Tacos:
Sauté turkey with a sprinkle of taco seasoning, then pile into tortillas with shredded lettuce, cheese, and a dollop of cranberry sauce for a patriotic twist on taco night.
Stuffing-Stuffed Mushrooms:
Spoon leftover stuffing into mushroom caps, sprinkle with cheese, and bake until golden. These make excellent appetizers or snacks.
Turkey & Cranberry Grilled Cheese:
Add turkey and cranberry sauce between slices of bread with a sharp cheese, like cheddar or Swiss, for a gooey, flavorful twist on grilled cheese.
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