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Climate change is reshaping modern food systems. Meanwhile, the meat industry alone contributes around 12 to 18% of global greenhouse gas emissions, significantly impacting the climate. Forage fish is a sustainable (and nutritious!) option that doesn’t receive a lot of attention. While many of us are familiar with popular fish like salmon and tuna, forage fish such as anchovies, sardines, and menhaden play a crucial role in marine ecosystems and offer numerous benefits for our diets and the planet. Let’s delve into why these unsung heroes of the ocean deserve a spot on our plates.
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