This book has been around for several years, but our current situation makes it more important ever. You see, it isn't just about stocking up on beans and rice. It's about layering your preparedness so that you can produce the things you need when your preps run out.
I had the opportunity to work with Tess Pennington of Ready Nutrition for two years as she brought this book to life. I've never taken on an editing job that I felt so strongly about as this one. Every chapter I read, I learned from, even though I've been involved in preparedness for many years.
