Kansans understand well the deep call that comes with seeing combines rolling across the state. For many Kansas families, harvest is a time of year when extended families return to the family farm to help reap the year’s hard work. Ryan and Laura Haffner are one of the thousands of Kansas families that participate in this tradition. However, their harvest time is unique.
Ryan and Laura farm in Sheridan County, Kansas where they raise wheat, corn, and grain sorghum. Ryan, a fourth-generation farmer, has been involved in agriculture his entire life. While Laura didn’t grow up on a farm, she was inspired by her father’s career as an agronomist and the work ethic she saw from agricultural professionals in her community. Laura found it particularly inspiring that her community took care of and looked after one another. When she and Ryan married, they knew that they wanted to pass that tradition on.
What started out as a summer job and a love for harvesting, turned into a business opportunity for Ryan. For over a decade, the Haffners have packed up their entire family and crew and traveled from Texas to the U.S.-Canadian border to run their custom harvest business. On the road, they help farmers harvest corn, grain sorghum, soybeans, and pinto beans, and other crops. When the summer concludes, the Haffners return to Kansas to harvest fall crops and prepare to do it all again the next year.
Despite the demand of uprooting an entire family and traveling the country for six months of the year, the Haffners have made it their norm.
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