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FOODS OF THE FUTURE: HOW CLIMATE-RESILIENT GRAINS MIGHT SAVE AGRICULTURE
Oct 21, 2024
Wheat, corn, and rice currently account for 70% of the world’s crops and calories, but with rising temperatures, unpredictable rainfall, and soil degradation, traditional grain farming is facing a growing number of challenges. Higher temperatures directly impact crop yields, as many grains are sensitive to temperature fluctuations. Erratic rainfall patterns disrupt planting and harvesting cycles, while soil degradation diminishes nutrient levels and moisture retention, further reducing yields and making crops more susceptible to pests and diseases.
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