On October 28th, from 12pm - 1pm (Eastern), join the Open Markets Institute and the Canadian Anti-Monopoly Project for a discussion on the dangers of corporate concentration in global food supply chains.

The state of competition the grocery sector has been in the spotlight in Canada, as Canadians struggle with rising grocery prices just as we've seen in the United States. While consolidation in grocery deserves attention, the issue of monopoly extends far deeper into the food system and across borders.

Following the release of a new report on the state of monopoly in the Canadian food system, CAMP is bringing together global experts for a conversation on the past, present and future of monopoly in the global food system.

PANELISTS INCLUDE

Claire Kelloway - Food program manager for the Open Markets Institute

Cathy Holtslander - Director of research and policy for the National Farmers Union of Canada 

Çağrı Çavuş - Competition policy researcher for SOMO

Andrew Nixon - PhD Candidate at the University of Guelph