Discover how traditional Hispanic foods fit into a diabetes-friendly
lifestyle.

[link removed]

We're thrilled to invite you to listen to our latest podcast episode,
Flavors of Tradition: Embracing Culture in the Diabetes Journey. This
episode is a celebration of heritage, health, and the joy of food,
featuring two remarkable guests who are revolutionizing the way we
think about diabetes and nutrition.

Meet our guests:

* Marina Chaparro, RD, CDCES, MPH: Founder of Nutrichicos, a
bilingual nutrition practice, Marina shares her personal journey
with type 1 diabetes and her expert insights on integrating the
foods you love into a diabetes-friendly lifestyle.
* Stacey Krawczyk: The director of nutrition at the American
Diabetes Association®, Stacey brings a wealth of knowledge
about the foundational aspects of nutrition and diabetes.

What you'll learn:

* The key elements of nutrition recommendations for people living
with diabetes.
* The prevalence of diabetes in the Hispanic/Latino community and
the influential role family plays in diabetes care.
* Practical strategies for incorporating traditional Hispanic
foods into a healthy diabetes meal plan.
* The importance of meal patterns and how to use the Diabetes
Plate.

This episode is not just about managing diabetes, it's about
celebrating life, culture, and the foods that bring us joy.

Tune in Now
[link removed]

Looking for more meal planning tools? Check out
ShopDiabetes.org for placemats, portion plates, and more.
[link removed]

Facebook

[link removed]

Twitter

[link removed]

Instagram

[link removed]

Linkedin

[link removed]

YouTube

[link removed]

© American Diabetes Association. All rights reserved.

[email protected] | 1-800-342-2383

Learn more at diabetes.org
[link removed]

Forward to a Friend | Manage Your Communication | Unsubscribe
[link removed]

[link removed]
[link removed]