John,
As summer comes to a close and we officially enter autumn, I found myself reminiscing about a trip I took to Spain many years ago. The scorching Andalusian sun, the vibrant streets, and most importantly, the food – it all came flooding back to me.
You know what stood out the most? The gazpacho!
Not the lumpy kind you typically find with lots of vegetables, but a simple, smooth, pure tomato and olive oil one. It was love at first sip, and has become one of my favorite soups to make — especially when there are fresh, ripe, homegrown tomatoes I can throw in the mix!
Today, I want to share a little slice of my Andalusian summer with you, John.
For the next 24 hours, for every donation made to our campaign, I'll include my beloved Andalusian Gazpacho recipe in your ActBlue receipt. It’s the perfect way to savor these last warm days before the upcoming election!
Your support is doing double the work here — it will help us reach our end-of-quarter goal of $34,000, and it’ll unlock a slice of culinary heaven that’s been my go-to comfort food through so many campaigns.
Take a breather from the political heat. Chip in $3 or whatever feels right to you today.
With love,
Pramila Jayapal
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