Environmental Working Group
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Get harmful chemicals out of our food!
TAKE ACTION
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Dear friend,

The FDA has failed to protect us from harmful chemicals in our food, leaving our health at risk. Many harmful additives have not been reassessed for safety in decades, and shockingly, some have never been reviewed at all, despite growing evidence of their links to serious health issues.

Here are just a few of the alarming examples:

* Red Dye No. 3, linked to cancer and found in more than 3,500 foods, but for more than 30 years, the FDA has failed to take action.
* BHA, a known carcinogen, commonly used in preserved meats.
* PFAS chemicals, linked to cancer since the 1960s but appallingly still allowed in food packaging.


Click here to urge the FDA to BAN harmful chemicals from our food and food packaging!
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This broken food safety system has left us all vulnerable to the health hazards these substances cause. But now we have a critical opportunity to demand change. The FDA is finally asking the public to weigh in as they consider developing a chemical review program. But we only have until December 6 to make our voice heard.

We cannot let this moment slip away. Join us in calling for a safer, healthier food system by urging the FDA to take immediate action on harmful food additives. Together, we can hold the FDA accountable and push for a food system that prioritizes the health of all Americans.

TAKE ACTION NOW
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Thanks for standing with us, friend.

– EWG Action Alert


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