Our special salmon sale is coming to a close. Buy in bulk, let us store it for you and deliver whenever you need!


** Last chance to stock up on Salmon and lock in our best price.
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When you buy in bulk, you'll enjoy sustainable, wild-caught fish - reeled in at its absolute best - year-round.

ORDER HERE ([link removed])
We had several members reach out about this opportunity this week, as life seems to be settling back in place after summer travel, so we're opening it back to everyone!

We invite you to order Salmon in bulk, so you can enjoy this exceptional fish year-round. We'll even store it in our freezers for you so that you only receive your fish when it suits you best. Whether you're looking for a healthy weeknight dinner option, or a standout centerpiece for your next celebration, look to Salmon.

When you buy in bulk at this point in the season, you'll receive our very best price. In other words? Stock up and save.

Plus by participating in this sale, you are directly contributing to the livelihoods of American fishermen and helping sustain an industry that plays a crucial role in our food system. With increasing pressure from Russian imports and farmed Salmon, it's support like yours that helps keep an industry humming.

All that's left to do is to order and enjoy.
How It Works:
Enjoy sustainable salmon all year!

We’ll store your fish in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Salmon will be sent as 2 x 6oz portions to offer increased flexibility in your meal preparation.
🐟 Coho Salmon Fillets, 12oz, $16

🎣 Sockeye Salmon Fillets, 12oz, $17

*15 fillet minimum, ok to mix and match*
We're also including additional seasonal species for you to add-on and enjoy year round at a discounted price, including Halibut, Black Cod, and Ahi Tuna.

As for deliveries? They're available as early as this week.

ORDER HERE ([link removed])
Which Salmon is Best for You?

Coho Salmon - Coho fillets are lighter in color because their diet is more varied than other salmon and includes squid and small fish. Coho have a more mild flavor due to a lower fat content, making it great for those that like a more faint fishy flavor. We recommend poaching, baking in parchment or foil, or pan-searing over medium high heat. Finish with fresh herbs, like dill, and butter to enhance the beautiful mild flavor of this fish.

Sockeye Salmon - Sockeye salmon are also called "reds" because of the deep, vibrant red/orange color of their fillets. Sockeye eat more plankton and crustaceans, like shrimp, which contributes to its vibrant color and rich flavor! For people who love the flavor of salmon, sockeye is the best choice. Sockeye is perfect for the grill due to its higher fat content and firm flesh. It is also excellent baked or in the air fryer!


ORDER HERE ([link removed])

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As always, thank for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧:
** [email protected] (mailto:[email protected])

☎️: 831-332-1234

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