In this challenging time, it's important
to stay focused on the things that make us feel happy and
connected.

For me, that means clean cooking and making my family healthy
and delicious meals.

As a supporter, I consider you an honorary member of my
family, so I want to share one of my favorite recipes with you.
From the bottom of my heart, I hope this recipe brings happiness
to you and your loved ones.

Enjoy!

We're all in this together,

Debbie

Shrimp Puttanesca over Zucchini Noodles

Ingredients:
* 2 tablespoons olive oil
* 2 cloves garlic, minced
* 1 small yellow onion, chopped
* 1 can (24 ounces) diced tomatoes
* 2 cups shredded kale
* 1 cup artichoke hearts, grilled or canned
* 1/2 cup kalamata olives, pitted
* 2 tablespoons capers
* 1 teaspoon red pepper flakes, crushed
* 1 pound shrimp
* 4 cups spiralized zucchini noodles

Directions
* Heat olive oil in a large skillet over medium heat. Add
garlic and cook 2 to 3 minutes until fragrant. Add onion and stir
until browned, about 5 to 7 minutes. Stir in tomatoes, kale,
artichokes, olives, capers, and red pepper flakes. Bring to a
boil, then reduce heat to a simmer and cook for 15 minutes.
* Add shrimp and zucchini noodles and cook for 3 to 5 minutes or
until shrimp is cooked through.

For the most up to date information about COVID-19,
please visit the CDC website
( [link removed] ).

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