If you have chest pains, high blood pressure, poor blood flow, a heart condition, or know someone who does, keep reading.

This is not a joke.

Experts are pushing to get these 3 specific killer cooking oils moved over to the 'Do Not Consume' list asap.

Millions of people with high blood pressure and clogged arteries are cooking and consuming these so-called “healthy oils” thinking that it’s helping to clear their arteries and preventing heart attacks…

BUT in reality...

These so-called “healthy oils” actually clog arteries, destroy blood vessels, and even cut off blood circulation to the heart, brain and other vital organs.

Accelerating heart attacks, strokes, aneurysms and other deadly complications.

These 3 healthy cooking oils have been officially labeled the "Heart Attack Oils."

They are so dangerous that even consuming a small amount can trigger a deadly or dangerous inflammatory response for those with heart conditions.

And it’s because the healthy omegas in these certain oils are highly sensitive to light and heat… which are both used in the processing and manufacturing of these oils.

In turn, damaging and causing the “good omegas’ in these oils to go rancid…

Not only that… but most folks are cooking and heating these oils up to even higher temperatures – which, when consumed, is even WORSE for your heart and cardiovascular system.

Causing severe cellular dysfunction – especially in the heart!

If that’s not bad enough, this heating process can also transform the good fats from the oil into a destructive type of fat that can directly clog arteries to the heart… and even cause irregular heart beats!

Tap here to find out what the 3 deadly cooking oils are!