No matter how it's prepared.
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Food Advice
* How to Eat Watermelon 20 Delicious Ways—Rinds, Seeds, and All
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* How to Cut Zucchini 8 Different Ways
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* What's the Difference Between Aioli and Mayonnaise?
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* How to Blanch Broccoli So It Stays Crisp and Bright Green
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* This $10 Electric Wine Opener Is a Bartender's Bestie
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Stay Organized
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This Knife Block Set With a Utensil Holder Saves a Lot of Counter Space
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10 Perennials to Prune During Summer for an Even Better Showing Next Year
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18 Self-Seeding Flowers That Produce New Blooms Every Year
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7 Mistakes You're Making With Your Hydrangeas—and How to Avoid Them
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20 Full-Sun Annuals That Will Add Color to Your Garden
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Outdoor
* 20 Entertaining Essentials That Make Dining Al Fresco More Enjoyable
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Tips
* 10 Unexpected Ways to Use a Hair Dryer Around the House
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* 14 of Martha's All-Time Best Tips That Make Life So Much Easier
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Clean
* How to Clean Your Pantry in 5 Simple Steps—and Keep It That Way
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* The Right Way to Clean a Lamp Shade, From Paper to Glass
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