Our most popular sale of the year! Enjoy your own special stash of sustainable, wild Salmon at a discounted price. Choose from Wild Coho and Sockeye.


** Stock up on Wild-caught Salmon
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Enjoy discounted pricing and take advantage of the peak catch. It's our most popular sale of the year!
Pre-order sustainably-caught Salmon fillets in bulk and enjoy an endless summer by locking in this beloved summer species when they are most abundant and at a great price - direct from the fishermen!

We’re expanding our horizons and partnering with small scale fishermen in Alaska to bring you net-caught, Coho and Sockeye Salmon to provide an alternative to our beloved California King Salmon while the stocks recover from several years of drought.

Continue to enjoy fan favorite Salmon delivered with all the Real Good Fish values: a steadfast commitment to 100% sustainably caught seafood sourced direct from the fishermen, that is fully traceable to the boat and harbor, and celebrated for it’s life and the sustenance it provides.

Plus - we're swimming in Halibut and it too will be available for bulk orders at a steep discount, Black Cod and Ahi Tuna too!

ORDER HERE ([link removed])
How It Works:

Set up your own stash of sustainable salmon fillets to enjoy all year!

We’ll store them in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Salmon will be sent as 2 x 6oz portions to offer increased flexibility in your meal preparation.
🐟 Coho Salmon Fillets, 12oz, $16

🎣 Sockeye Salmon Fillets, 12oz, $17

*15 fillet minimum, ok to mix and match*
We're including additional seasonal species for you to add-on and enjoy year round at a discounted price, including Halibut, Black Cod, and Ahi Tuna.

Available for deliveries as early as this week!
ORDER HERE ([link removed])
Which Salmon is Best for You?

Coho Salmon - Coho fillets are lighter in color because their diet is more varied than other salmon and includes squid and small fish. Coho have a more mild flavor due to a lower fat content, making it great for those that like a more faint fishy flavor. We recommend poaching, baking in parchment or foil, or pan-searing over medium high heat. Finish with fresh herbs, like dill, and butter to enhance the beautiful mild flavor of this fish.

Sockeye Salmon - Sockeye salmon are also called "reds" because of the deep, vibrant red/orange color of their fillets. Sockeye eat more plankton and crustaceans, like shrimp, which contributes to its vibrant color and rich flavor! For people who love the flavor of salmon, sockeye is the best choice. Sockeye is perfect for the grill due to its higher fat content and firm flesh. It is also excellent baked or in the air fryer!


ORDER HERE ([link removed])

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THANK YOU for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧:
** [email protected] (mailto:[email protected])

☎️: 831-332-1234

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