And more Mediterranean dinner recipes. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Braised Fish With Fennel and Tomato
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Because fish fillets, unlike dense cuts of meat, cook quickly, the braising
liquid is infused with flavor first, as in this dish, which blends tomatoes,
fennel, garlic, and lemon.


VIEW THIS RECIPE
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Greek Mezze Salad <[link removed]>


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Baked Chicken Legs With Chickpeas, Olives, and Greens
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Mediterranean Pasta With Artichokes, Olives, and Tomatoes
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