Get White Sea Bass, Bluefin Tuna, and Swordfish at a discounted price while the catch is at its peak.


** Bulk White Sea Bass,
Bluefin Tuna & Swordfish Sale
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Enjoy special pricing while the catch is at its peak!

This opportunity is closing this FRIDAY at 5PM.
Order Here! ([link removed])

Take advantage of special pricing to enjoy these summer time favorite species whenever you'd like, all without crowding your freezer space. Most of all, you are directly supporting our amazing local fishermen and keeping the local, sustainable seafood supply chain thriving.

These fish were caught off the coast of Southern California where stocks are healthy and monitored closely. The Sea Bass and Bluefin were caught by hook & line and the Swordfish by harpoon / deep set buoy / pelagic longline which are the most sustainable and thoughtful methods for catching these fish. Both result in significantly reduced bycatch and no habitat destruction. This is seafood you can feel about feeding yourself and your family!

This is seafood you can feel about feeding yourself and your family! For those considering mercury consumption, consumption of these fish are safe once per week for adults and children 6 years and older.

If you haven't heard the recent news on Bluefin Tuna stocks in our area, and how they have rebounded 10 years ahead of schedule, read all about it here! ([link removed])

ORDER HERE ([link removed])

Meet your fishermen:
Bluefin Tuna, Josh Tucker, F/V Donna Louise, Newport Beach, Hook & Line
Swordfish, Carlos Stivalet, F/V Pacific Horizen, San Diego, Pelagic Longline
How It Works:

Set up your own stash of sustainably-caught Bluefin & Swordfish fillets and belly to enjoy all year!

We’ll store them in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Available immediately.
🐠 White Sea Bass, 12oz, $25 (regularly $28-30)

🐟 Bluefin Tuna Fillets, 12oz, $27 (regularly $30-33)
🍣 Bluefin Tuna Belly, 16oz, $37 (regularly $45)

🎣 Swordfish Fillets, 12oz, $22 (regularly $27)
🌊 Swordfish Belly, 16oz, $15 (regularly $22)

*10 fillet minimum - feel free to mix and match*
ORDER HERE ([link removed])
Why these fish are an excellent choice:

White Sea Bass - The White Sea Bass was caught by hook & line which is the best method to minimize bycatch and environtmental impact. Each fish is caught one by one and immediately bled and placed on ice, which keeps the quality at its highest. It is beloved for its mild, sweet flavor and firm texture, is best enjoyed grilled, baked, or pan-seared and pairs beautifully with fresh, summer vegetables from the garden or farmer's market.

Bluefin Tuna - The Bluefin Tuna is caught by hook & lin ([link removed]) e, where each fish is caught one by one with no bycatch or habitat destruction or excess. Tuna stocks in Southern California are closely monitored and thriving! We recommend to enjoy it raw as sushi, sashimi, or poke, or very lightly seared.


Swordfish - The Swordfish was caught by harpoon, as well as deep set buoy gear and pelagic longline. Our boats return to port each day, rather than staying out months at a time, which can be a common practice on larger boats, resulting in the best quality! Swordfish is excellent on the grill, broiled or baked in foil, or braised with flavorful ingredients.


ORDER HERE ([link removed])

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THANK YOU for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧:
** [email protected] (mailto:[email protected])

☎️: 831-332-1234

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