Let Freedom Ring!

On July 4, 1776, our Founding Fathers ratified the Declaration of Independence. This week, I hope you celebrate Independence Day surrounded by family and friends, topped off with great food and wine! And as we enjoy the holiday, be sure to reflect on the extraordinary journey that has led our nation to greatness and created our exceptional legacy. Cheers to a memorable Independence Day!

-Devin Nunes


** 4th of JULY TIPS FOR SERVING WINE AT YOUR BBQ
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* If the temperature outside surpasses 68°F, it's entirely acceptable to cool your red wines. Even the most robust red wines are most enjoyable at 'room temperature', which ideally is no higher than 65°F.
* Once the bottles are open, keep them in a bucket of cold water rather than ice. Water will wrap the bottle better, add a few ice cubes as needed.
* It probably goes without saying, it's advisable to steer clear of plastic cups whenever possible.
* Devin always recommends opening up your red wines and allowing them to breathe before serving.
+ Aeration opens up the wine’s flavors and makes it overall more enjoyable.
+ To aerate a young (typically aged under eight years) red wine in a bottle, at a minimum leave it standing open for 1 to 2 hours.
+ If you're only drinking a glass of young red wine, aerate it by pouring it into a wineglass, give it a swirl, and let it rest for 10 to 20 minutes.

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