DEVELOPMENTS WE’RE WATCHING
At least half of deportees from the U.S. have COVID-19, a top Guatemalan official says. According to the Los Angeles Times, ICE has deported hundreds of Guatemalans in recent weeks, with 182 arriving just on Monday. In one recent flight, said minister of health Hugo Monroy, more than 75 percent of deportees tested positive for the virus. Last month, Guatemala was the first Central American country to block deportation flights from the U.S. in an effort to prevent the spread of COVID-19. But the country later reversed course and resumed those flights.
ICE must disclose its release numbers, a judge ruled. Here’s a development regarding my recent story about asylum seekers in ICE detention. My story noted that under the Trump administration, ICE has regularly denied asylum seekers parole, a mechanism through which they can be released while awaiting a decision on their case. The Southern Poverty Law Center sued the Department of Homeland Security after it discovered that the New Orleans ICE office, which handles parole requests for Louisiana and four other states, had granted parole in just two of the 130 requests it received in 2018. This wasn’t always the case. A decade ago, ICE granted about 90% of requests.
After the SPLC filed an emergency motion on March 31 seeking the release of asylum seekers, a federal judge ruled last week that immigration officials must disclose the number of parole requests they have granted or denied since the start of the pandemic, according to the Washington Post. ICE said it has directed its offices to identify detainees who are older than age 60 or have serious medical conditions for release. “What I’m looking for is, is it in fact happening on the ground?” U.S. District Judge James E. Boasberg said. He ordered that ICE disclose the numbers by April 30.
Meanwhile, the number of COVID-19 cases among ICE detainees is climbing rapidly. A week ago, ICE said the number of confirmed cases was 13. As of April 17, the total surged to 105, according to numbers posted on ICE’s website. There are now also four confirmed cases in Pine Prairie, the detention center I wrote about. The cases are scattered across the country, including in states like Georgia, Florida, New Jersey, and Arizona. ICE has also confirmed, as of April 17, that 25 employees at detention centers have also tested positive for the virus.
Many immigrants are afraid of seeking COVID-19 treatment. Court filings reviewed by BuzzFeed News show that immigrants are avoiding COVID-19 testing and medical care in light of a new Trump administration policy that allows the government to deny green cards to immigrants if they rely on public benefits. The records were filed in a lawsuit that challenges the government’s new “public charge” rule. “I believe some of my farmworker patients have already been infected with COVID-19 by other farmworkers in the fields,” wrote one doctor in a court declaration. “Unfortunately, many of them are afraid to seek medical care due to the public charge rule.”
NEWS BREAK: SCENES FROM A STREET MARKET
Last year, Los Angeles Times reporter Esmeralda Bermudez captured the lively atmosphere of a street food market in the Piñata District. In each section of the story, she introduces us to the vendors, from El Churro Boy to the Cheese Cowboys.
From the story:
Every weekend, they flock here — in trucks, in vans, on bus, by foot — to put on a feast at the edge of downtown unlike any other in Los Angeles.
Cumbias boom from giant speakers. Carne asada smoke clogs the air. Fryers sizzle as vendors vie for your attention. Some dance, some sing, some get down on one knee and recite poetry. Others take you by the hand and pull you to their table: Tacos! Pambazos! Tortas! Come and eat, señores y señoras! I invite, you pay.
It’s street food theater that overwhelms the senses and follows few, if any, norms. All those who come hunting for piñatas tend to get swept up in the show — in the birria from Jalisco, pupusas from El Salvador, nieve from Oaxaca, guasanas from Michoacan.
Some days the health department rolls through and everyone runs with their carts, pots, pans, ice coolers and baskets. It’s a cat-and-mouse game that’s lived on for years on the streets of L.A., one expected to change soon as the city works to enforce new rules that took effect in January.
Meanwhile, the peddlers of the Piñata District have created one of the most tantalizing spaces in the city, with some intriguing characters. There’s the Cheese Cowboys, El Churro Boy, El Chapo and the Abuelo of the Corn. There’s also El Cuba, who’s homeless and lives in a nearby tent. For tips, he hustles out a living as the market’s gofer, cleaning up before and after and running errands in between.
Read the story here.
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– Laura C. Morel
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