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Gwen Cameron, owner of Rancho Durazno: “[The Fair Food Program is] not the only social responsibility certification out there for farm workers, but one of the few with real teeth that holds farmers and buyers accountable.”
Keep it Colorado: “Workers benefit from increased pay by the Fair Food premium, which buyers cover. Following an annual farm audit, workers receive the protections and benefits required by law. They also benefit from the work of a new health and safety committee as well as an anonymous 24- hour hotline.”
Last week, we shared the exciting news that the Fair Food Program — thanks to an historic new initiative out of the US Department of Agriculture providing financial incentives to growers willing to join the FFP to protect their workers’ fundamental human rights in the fields — is now poised [[link removed]] to expand to 27 new farms in 13 new states. USDA Secretary Tom Vilsack made the announcement from Rancho Durazno, a peach farm in Colorado and the first grower in CO to join the FFP in the Rocky Mountain State.
By way of highlighting the industry leaders advancing human rights for farmworkers, we want to share a thoughtful profile of Gwen Cameron, the second-generation farmer who owns and operates Rancho Durazno, with you today. The profile casts light on how the Fair Food Program benefits workers, growers, and buyers alike, and comes courtesy of Keep it Colorado, a statewide coalition of conservation organizations.
The Fair Food Program was launched fourteen years ago in the Florida tomato industry, and over the course of those 14 years the FFP has expanded to protect tens of thousands of workers harvesting over a dozen crops across 10 states and 3 continents. And the Program’s reach is set to more than double in the near future, thanks to growers like Gwen and the USDA’s extraordinary new initiative!
In a prior interview [[link removed]] for the press, Rancho Durazno owner Gwen Cameron said that participating in the Fair Food Program, “is a good way to communicate our values to our customers. I think the general public has become more aware of and interested in the treatment of ag workers and the Fair Food Program made me realize we need to do a better job of sharing our story.”
This new piece goes still deeper into the alignment between the Fair Food Program and Cameron’s values, telling the story of how an ethically minded grower has been able to do business on the cutting edge of human rights, guaranteeing farmworkers’ dignity in the fields.
Check out some key excerpts of the piece below. You can find the full piece by clicking here [[link removed]] . Stay tuned for more exciting announcements related to the Fair Food Program!
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Saving the Palisade Peach and Protecting Farm Workers
Evan and Kim Ela had stayed several times at the organic peach farm their friend Thomas Cameron owned and operated since the early 1980s. When an opportunity arose to purchase some shares in the farm, Evan took it – but he also saw another opportunity: protecting the farm and its infrastructure so that it would always remain in agricultural production. The Elas pooled together five families to purchase the property and form the Buzzards Roost Partners LLC, named for the prominent butte that overlooks Rancho Durazno. Today, Thomas’s daughter, Gwen, is farming the land. This second-generation farmer – she learned the ropes from her dad – is intentional about growing organically. But Gwen is also making the mission her own: Her innovative approach is about responsibly supporting and serving the migrant workers the farm relies on to succeed.
Perfect peach-growing conditions
Rancho Durazno farms 40 acres of orchards in Palisade, near the foothills of the Grand Mesa on Colorado’s Western Slope. Bordered on two sides by Bureau of Land Management lands, the farm also sits next to about 34 acres of non-irrigated desert habitat through which a variety of wildlife pass, from coyote, fox, mule deer, elk, bear and mountain lion to birds of prey, and farm infrastructure. The farm itself lies immediately below the Palisade Rim and Plunge Trails, popular hiking trails and among the few public dirt trails available on that side of the valley.
The fruit trees are irrigated by the Colorado River and, because of where the farm is situated, close to De Beque Canyon, the trees are protected from spring freezes. “These are perfect conditions for peach production,” says Gwen, who has farmed the orchards under her dad’s tutelage for 10 seasons.
“There is a pretty small area in Colorado where it’s possible to consistently produce peach crops. If land is not available in that 20- square-mile area, there are no peach farms,” says Gwen. While the cold-hardy peaches make up about 85 percent of the crop, the 400,000 pounds of fruit produced here also include nectarines, sweet cherries, plums, pluots, melons and apricots...
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Coalition of Immokalee Workers
110 S 2nd St
Immokalee, FL 34142
United States
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