Stock up on White Sea Bass,
Bluefin Tuna & Swordfish

Enjoy special pricing while the catch is on!

It's a really wonderful time of year when we start to see an abundance of our favorite species in local waters. Species like White Sea Bass and Bluefin Tuna are especially elusive, they can be here one week and gone the next, which doesn't always align with our sourcing schedules or our members' summer travel plans. So, we've created this opportunity for you to purchase fillets in bulk to create your own stash of these prized, hard-to-find species to enjoy whenever you want!

Take advantage of special pricing to enjoy whenever you'd like, all without crowding your freezer space. Most of all, you are directly supporting our amazing local fishermen and keeping the local, sustainable seafood supply chain thriving.

These fish were caught off the coast of Southern California where stocks are healthy and monitored closely. The Sea Bass and Bluefin were caught by hook & line and the Swordfish by harpoon / deep set buoy / pelagic longline which are the most sustainable and thoughtful methods for catching these fish. Both result in significantly reduced bycatch and no habitat destruction. This is seafood you can feel about feeding yourself and your family!

This is seafood you can feel about feeding yourself and your family! For those considering mercury consumption, consumption of these fish are safe once per week for adults and children 6 years and older.

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Meet your fishermen:
Bluefin Tuna, Josh Tucker, F/V Donna Louise, Newport Beach, Hook & Line
Swordfish, Carlos Stivalet, F/V Pacific Horizen, San Diego, Pelagic Longline

How It Works:

Set up your own stash of sustainably-caught Bluefin & Swordfish fillets and belly to enjoy all year!

We’ll store them in our sub-zero freezer so you don’t have to. When you'd like some released, simply email us and we'll send it with your next delivery or in bulk direct to your home! Available immediately.

🐠 White Sea Bass, 12oz, $25 (regularly $28-30)

🐟 Bluefin Tuna Fillets, 12oz, $27 (regularly $30-33)
🍣 Bluefin Tuna Belly, 16oz, $37 (regularly $45)

🎣 Swordfish Fillets, 12oz, $22 (regularly $27)
🌊 Swordfish Belly, 16oz, $15 (regularly $22)

*10 fillet minimum - feel free to mix and match*

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Why these fish are an excellent choice:

White Sea Bass - The White Sea Bass was caught by hook & line which is the best method to minimize bycatch and environtmental impact. Each fish is caught one by one and immediately bled and placed on ice, which keeps the quality at its highest. It is beloved for its mild, sweet flavor and firm texture, is best enjoyed grilled, baked, or pan-seared and pairs beautifully with fresh, summer vegetables from the garden or farmer's market.

Bluefin Tuna - The Bluefin Tuna was caught by hook & line, where each fish is caught one by one with no bycatch or habitat destruction or excess. Tuna stocks in Southern California are closely monitored and managed and stock numbers are healthy. We recommend to enjoy it raw as sushi, sashimi, or poke, or very lightly seared.

Swordfish - The Swordfish was caught by harpoon, as well as deep set buoy gear and pelagic longline. Our boats return to port each day, rather than staying out months at a time, which can be a common practice on larger boats, resulting in the best quality! Swordfish is excellent on the grill, broiled or baked in foil, or braised with flavorful ingredients.

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THANK YOU for your support of small-scale, sustainable fisheries!

If you have any questions, please contact us:
📧: [email protected]
☎️: 831-332-1234

Real Good Fish

7532 Sandholdt Rd

Moss Landing, CA 95039-9649

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Stock up on White Sea Bass, Bluefin Tuna & Swordfish

Stock up on White Sea Bass,
Bluefin Tuna & Swordfish