For your next gathering.
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Expert Advice
* How to Tell If a Pineapple Is Ripe and Ready to Eat
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* Compound Butter Is the Chef Secret for Transforming Savory and Sweet
Dishes—Here's How to Make and Use It
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* 37 Rhubarb Recipes to Inspire You to Use This Summer Treat
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* Sarah Carey's Favorite Summer Desserts for Potlucks and Parties
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This $12 Deodorizer Keeps Your Fridge Extremely Fresh
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It lasts for up to six months.
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Summer Parties <[link removed]>
When serving a crowd, turn to our collection of easy summer meals for large
groups. Whatever you're in the mood for, you'll find plenty of big-batch
recipes here.
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Types of Wild and Farmed Salmon—and the Best Ways to Enjoy Them
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Saffron Rice <[link removed]>
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Why Chefs Always Have Powdered Milk in Their Kitchen
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Pear, Walnut, and Ricotta Crostini
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Tomato-Eggplant Gnocchi
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Strawberry-Swirl Bundt Cake
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