| From the Editor's Desk
The centuries-old baba recipe made with 96 egg yolks The baba is often served at Easter in Poland, with the most extraordinary version – the muslin baba – made from a rich dough of flour, yeast, butter and quite a lot of egg yolks.
Depending on where it's baked, the baba or babka takes on many different forms. In the US, it's a braided brioche-like bread that often has chocolate, nuts or other ingredients mixed in. Europeans might be more familiar with baba au rhum, a desert popular in France and Italy that is soaked in liqueur and served in individual portions.
Continued here
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