U.S. Senate Holds “Food is Medicine” Hearing
Last week, the U.S. Senate’s Health, Education, Labor and Pensions Subcommittee on Primary Health and Retirement Security held a hearing titled, “Feeding a Healthier America: Current Efforts and Potential Opportunities for Food is Medicine.” The purpose of the hearing was to highlight the importance of food as medicine, specifically noting food’s impact on positive health outcomes and lowering the costs of health care due to the preventive and therapeutic effects of food on patients.
The hearing on the integration of "food as medicine" into the health care system garnered positive feedback, with senators from both parties expressing support. Four witnesses provided testimony, including two directors of medically tailored food programs, a start-up entrepreneur/advisor and a medical doctor. Despite only one medical professional being present, the panel highlighted the effectiveness of such programs. Panelists Jean Terranova, Senior Director of Policy and Research at Community Servings, a Boston-based non-profit, and James Carter Williams, CEO and Managing Principal at iSelect Fund, a venture capital firm that invests in food, health and AgTech praised Medicaid waivers for supporting their initiatives. They urged continued congressional support, emphasizing the need for further research and integration of food prescriptions into health care.
Dariush Mozaffarin, M.D., Dr.P.H., the only medical professional on the panel, voiced concerns over Americans’ lack of access to nutritious food and the prevalence of dietary misinformation, urging policymakers to prioritize nutrition in public health initiatives. He highlighted a lack of nutrition education in medical training, advocating for its inclusion in curriculums. Mozaffarin’s testimony underscored the pivotal role of nutrition in addressing public health challenges and reducing health care spending, supported by statistical evidence presented to Congress.