Friend, While we are rightfully occupied with COVID-19 at the moment, another large threat to humanity still looms...the climate crisis. If you sometimes feel overwhelmed and frightened by the enormity of it all, there are two things you need to remember: One is that you are most certainly not alone. The other is that you have the power to help save the planet — starting with what’s on your plate. My friends, John and Ocean Robbins, have put together a free handbook on the 9, top, climate-damaging foods (that you might just want to avoid!) and 11 that help to build a healthier world. Which ones are you already eating? And which ones could you enjoy more? >> Get your handbook here. And there’s more! John and Ocean are also hosting the 2020 Food Revolution Summit. Starting April 25th, they’ll interview 24 of the world’s top food leaders and experts. When you download your special, climate-friendly foods handbook, you’ll get a spot in the Summit, completely free. You’ll gain critical NEW insights about food, your health, and your planet, from experts you can trust, including: - Vandana Shiva, PhD, author of Soil Not Oil and a brilliant global activist;
- Jonathan Safran Foer, author of We Are the Weather;
- David Katz, MD, the doctor who’s shaking up the medical establishment by showing how healthy patients depend on a healthy planet;
- Plus Dr. Michael Greger; Dr. Daniel Amen; Dr. Joel Fuhrman; Dr. Christiane Northrup; and many more…
In the time of COVID-19, your health is more important than ever. And the same food choices that are good for your planet, are good for you, too. >> Get your climate-friendly foods handbook and join in the free Summit now. Every bite you take counts. Thanks for all you do for people and the planet. | 
