And 3 more summer sharing platters. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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Grilled-Vegetable Agrodolce
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Flame-kissed eggplant and squash are marinated in a sweet-and-sour sauce
studded with plump raisins and briny capers, then served alongside cured meats,
burrata, goat cheese, and toasted sesame bread.


VIEW THIS RECIPE
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Stovetop Clambake <[link removed]>


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Grilled Halibut Steaks With Potatoes, Olives, and Onions
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READ MORE
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Shrimp and Crudité Platter With Two Sauces
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READ MORE
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