And more cookout classics.
| Easy Barbecue Chicken | | For the juiciest, most flavorful version, we use bone-in, skin-on pieces and dry brine the chicken with a simple salt-and-pepper rub, letting the meat stand while we mix a quick barbecue sauce and get the grill going. | | | | | | | UNSUBSCRIBE from Martha Daily | | We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation. | | | | | | | |
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