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FOR IMMEDIATE RELEASE: May 24, 2024 |
Contact:?[email protected]? |
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ICYMI: Gov. Evers Celebrates National Travel and Tourism Week |
Governor and Evers Administration spend week visiting local businesses, tourism attractions, and destinations across the state |
MADISON ? Gov. Tony Evers, this week, traveled across the state to celebrate National Travel and Tourism Week and highlight Wisconsin?s thriving tourism industry. This year?s National Travel and Tourism Week follows last year?s announcement of a record-breaking year for Wisconsin tourism in 2022. According to 2022 economic impact data, the tourism industry generated $23.7 billion in total economic impact, surpassing the previous record year of $22.2 billion set in 2019.
?Here in Wisconsin, we?ve got something for everybody. From the Ice Age Trail officially being designated a national park and the NFL draft coming to Wisconsin in 2025 to the new Amtrak Borealis Train connecting St. Paul to Chicago straight through central Wisconsin, we?re doing big things here in the Badger State,? said Gov. Evers. ?The success of Wisconsin?s tourism industry is a testament to the hardworking business owners, service workers, and marketing partners across the state who always go above and beyond to showcase the best we have to offer?and it was great to get out and meet with some of these folks this week.?
On Monday, to kick off National Travel and Tourism Week, Gov. Evers and Wisconsin Department of Tourism Secretary Anne Sayers visited Rooted in Red, a fifth-generation cranberry farm in Wisconsin Rapids. During the visit, the governor and secretary took a tour of the farm with owners Jamie Biegel and Rochelle Biegel Hoffman, who highlighted the cranberry marsh and their wedding venue event space. Additionally, Rooted in Red was recently featured on Bravo Top Chef?s current season, which was filmed in Wisconsin. Photos of the visit are available here and here.
Afterward, the governor and secretary traveled to Bayfield, where they went on a hike at Frog Bay Tribal National Park, the first Tribal national park in the United States. The park is home to a rare boreal forest ecotype, over a mile of riparian corridor, nearly 120 acres of wetlands and freshwater estuary habitat, and nearly 4,000 feet of undeveloped Lake Superior shoreline. The park is managed by the Red Cliff Band of Lake Superior Chippewa Indians? Natural Resources Division, and the governor and secretary were joined on the hike by Red Cliff Chairwoman Nicole Boyd, Vice Chair Richard Peterson, Red Cliff Water Resources Manager Shania Nordby, and Treaty Natural Resources Administrator Dylan Bizhikiins Jennings. Photos of the hike are available here and here.
Then, the governor and secretary finished the day at Sweet & Salty, an ice cream shop in Bayfield known for its homemade popcorn. During the visit, the governor, with help from the owner, Pete Kulenkamp, made a waffle cone and learned about their small business. Photos of the stop are available Open Door BirdOpen Door Bird
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An online version of this release is available here. |
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This email was sent to [email protected] using GovDelivery Communications Cloud on behalf of the State of Wisconsin ? 115 East, State Capitol ? Madison, WI 53702 |
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