ASAP's Weekly Farmers Market Report - April 10, 2020

Fresh at Farmers Markets

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Like so much else, visiting a farmers market these days has changed. Once an active hub of social interaction in our region, markets now feature social distance protocols, no-touch payment transactions, and sometimes fewer vendors. While outdoor markets and buying direct from farmers can be considerably safer than closed-in grocery stores, it’s important as shoppers that we change our behavior as well to help keep these markets running as safely as possible.
 

Shop as quickly as you can. With many markets limiting the number of shoppers at a time, it’s best to plan your purchases and limit browsing. This is not the time to stop and chat at length with friends and vendors—although hellos from a safe six-foot distance are fine if you’re not holding anyone up. Many vendors and markets are offering preorder options to further speed up your trip.
 
But even with all of us shopping speedily, be patient. You may wait to enter the market, either in your car or spread out along the sidewalk (in-car wait times for the ASAP Farmers Market at A-B Tech have ranged from 10-30 minutes). With only one customer approaching a vendor table at a time, lines will form inside the market as well, often marked at six-foot intervals. Don’t crowd vendor tables and make sure you’re not jumping a well-spaced queue.
 

Don’t set your bags (or your phone or your wallet) down on tables, which vendors are working hard to keep disinfected between customers. Hold your bags while filling them or place them on the ground, if needed.
 

Mind your social distances and, if you are shopping with children, be extra vigilant to make sure they do as well. (Dogs or other pets are best left at home right now.) Six feet is about the width of a car or a sofa—or the inflatable alligator illustrating the point at the ASAP Farmers Market.
 

Markets right now are stocked with kale, collards, mustards, spinach, bok choy, turnips, radishes, rapini, lettuce, scallions, herbs, mushrooms, eggs, cheese, pork and beef products, bread, baked goods, and more. Spring plant starts, particularly for greens, herbs, and onions, should be available at most markets.
 

Buncombe County markets open this week (find updates on markets in other areas here : [link removed]):
 

ASAP Farmers Market : [link removed]: open Saturdays and Thursdays, 9 a.m. to noon, at A-B Tech’s Asheville campus, in the parking lot at the end of Persistence Dr. Shoppers queue in their cars to limit the number of people in the market area. Payments are made online after shopping. Double SNAP is available (i.e., a customer shopping for $20 worth of SNAP items will only have $10 charged to SNAP account).
 

West Asheville Tailgate Market : [link removed]: opening this Tuesday, 3:30 to 6:30 p.m., at its regular location, Grace Baptist Church, 718 Haywood Rd. Only one entrance and exit to the market, off Haywood Rd. next to the church, is open, to limit the number of shoppers at one time. No cash transactions; preordering is encouraged. SNAP will continue to be accepted.
 

Weaverville Tailgate Market: : [link removed] open Wednesdays, 2:30 to 6 p.m. at an alternate location in the lower parking lot behind West Funeral Home, 17 Merrimon Ave. Customers are asked to reserve the first hour, from 2:30 to 3:30, for elderly and at-risk shoppers. No cash transactions; preordering is encouraged.
 

River Arts District Farmers Market: : [link removed] open Wednesdays, 3 to 6 p.m., outdoors at Plēb Urban Winery, 289 Lyman St. The number of shoppers at one time is limited and preordering is encouraged.


We will do our best to keep you posted on market schedules, but information can change quickly as markets adjust to new directives or recommendations from public health and local governments. It’s best to check directly with your market to confirm if it will be open or if it has changed shopping procedures. Contact details for farms and farmers markets across the region, as well as links to social media where the most up-to-date information is often posted, can be found in ASAP’s online Local Food Guide : [link removed].

Support Our Farms

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In response to COVID-19's unprecedented impact, ASAP is launching the Appalachian Grown Farmer Relief Fund : [link removed] to strategically address emergency needs in the farming community. As available, funds will be used for public health preparedness grants to farmers markets, essential farm product packaging for farmers, and to purchase unsold food for donation to hunger programs.
 

Please consider making a donation today : [link removed]!

Connect with Us

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appalachiangrown.org : [link removed] | fromhere.org : [link removed]
asapconnections.org : [link removed] | growing- : [link removed] : [link removed]
 
Donate to support local food, strong farms, and healthy communities today! : [link removed]
 
ASAP's mission is to help local farms thrive, link farmers to markets and supporters, and build healthy communities through connections to local food.



Upcoming Events

Information below was previously submitted to ASAP. Please check with event organizers directly to confirm.
 
4/11
Growing Tropical Perennials as Temperate Annuals : [link removed]


4/13 & 4/20
9th Annual Organic Growing Series : [link removed]
 

4/21
Madison County Garden Club : [link removed]


4/24
Earthskills & Permaculture Immersion at Wild Abundance : [link removed]
 

View the full calendar : [link removed] of events.

ASAP on the Air

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Many family farms in Western North Carolina have changed their business models in response to COVID-19. Hear how Lee’s One Fortune Farm is connecting the community with local food in this time of crisis on this week's Growing Local : [link removed].
 

You can listen to all
Growing Local episodes on SoundCloud : [link removed], iTunes : [link removed], or on ASAP's website : [link removed].

Local Food & Farm News

ASAP's Charlie Jackson talked to WLOS : [link removed] about the Appalachian Grown Farmer Relief Fund.
 

WLOS also stopped by the ASAP Farmers Market : [link removed] at A-B Tech.
 
ASAP's Local Food Research Center report on COVID-19's impact on farmers was covered by WLOS : [link removed], the Mountain Xpress : [link removed] and Weaverville Tribune : [link removed]. 
  

Local restaurants shuttered by COVID-19 restrictions figured out ways to keep feeding the community. The Asheville Citizen-Times has more : [link removed]. 
 

But restaurants and their employees also need support. The Mountain Xpress reports : [link removed] on several ways to help.



ASAP (Appalachian Sustainable Agriculture Project) - 306 W. Haywood Street - Asheville - NC - 28801

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