Our economic systems are fragile and far.
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If you looked at the last meal you ate with your household, how many of the
ingredients you used could be traced back to a local farmer or processor?
How
many ingredients have been in your house for more than a few days?
Johnny Sanphillippo suggested this exercise this week in his blog post,
While our grocery stores are still reasonably stocked, the tenuous nature
of
our supply lines have been exposed in recent days. Sanphillippo shares a
few useful tips for building slack into household
inventory so that the possibility of missing a grocery trip doesn't seem so
daunting.
If you can do it using locally produced food, all the better! Strong Towns
Founder Chuck Marohn wrote this week about the necessity of . The top-down
system we've grown accustomed to is efficient, but . It is based on an
untenable standard of production, and it can only exist
This week, twelve people became , joining the Strong Towns revolution to
foil these top-down systems and build
resilient communities where people are prosperous.
A warm welcome to Matt White, Maxfield Sinclair, Steve Deck, Danny
Schaible, Scott Huizenga,
Ernest Randall Loop, Samantha Bean, Eric Dumbaugh, Nico Faz, Lara Gale,
David
Heinold, and Jacob Graham. We're excited to have you on board.
Stay well,
—Lauren at Strong Towns
P.S. Some big news is heading your way from the Strong Towns team! Keep an
eye
on your inbox Monday for our big announcement!
Strong Towns
www.strongtowns.org
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