Join PRI for dinner in Napa with renowned author and historian Victor Davis Hanson on June 25. Featuring a pre-dinner discussion with Fritz Maytag.

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A PRI Napa Valley Dinner with Victor Davis Hanson

The Left's Assault on Civilization & the Battle for America's Future

Tuesday, June 25 • The Meritage Resort and Spa • Napa, California

Join Pacific Research Institute for a special dinner in California Wine Country with renowned author and historian Victor Davis Hanson. The evening will feature a pre-dinner discussion with York Creek Vineyards owner Fritz Maytag on water shortages, fire risks, and other issues facing California wine country. Individual tickets and sponsorship opportunities are now available at pacificresearch.org ([link removed]) .

We hope you will join us for this unique opportunity and share this invitation with friends and family who might be interested in attending. Please note that space is limited. To inquire about PRI’s hotel room block at The Meritage, please contact Laura Dannerbeck at (415) 250-9206 or [email protected] (mailto:[email protected]) .
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Tuesday, June 25
5:00 PM - 9:00 PM PT

The Meritage Resort & Spa
875 Bordeaux Way
Napa, CA 94558
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* Individual Ticket: $350
* Dinner Sponsor: $1,500
* Table Sponsor: $5,000

Click here for more information and to register. ([link removed])
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ABOUT THE SPEAKERS

VICTOR DAVIS HANSON is the Martin and Illie Anderson Senior Fellow at the Hoover Institution. Hanson is the author of hundreds of articles, scholarly papers, and editorials on matters ranging from ancient Greek, agrarian, and military history to foreign affairs, domestic politics, and contemporary culture. He has written or edited 17 books and has written for the New York Times, Wall Street Journal, The Los Angeles Times, and New York Post, among others. In 1991 he was awarded an American Philological Association Excellence in Teaching Award. He received the Eric Breindel Award for Excellence in Opinion Journalism (2002), presented the Manhattan's Institute's Wriston Lecture (2004), and was awarded the National Humanities Medal (2007) and the Bradley Prize (2008).

FRITZ MAYTAG was born in 1937 in Newton, Iowa. He attended Deerfield Academy, graduated from Stanford in 1959 with a liberal arts B.A., and then spent several years in graduate school at Stanford studying modern and classical Japanese.

He purchased the Anchor Brewing Co. in 1965 and gradually developed the business until the brewery moved in 1979 to a new facility on Potrero Hill in San Francisco. Anchor is often credited with being the creative model for the current world-wide “craft brewing” renaissance. Later the company began distilling a very traditional rye whiskey and gin, which are similarly credited with stimulating the current “craft distilling” movement. Fritz was the family member responsible since the mid 1960s for managing the Maytag Dairy Farms in Newton, Iowa, producers of Maytag Blue Cheese. Both Anchor and Maytag Blue have been sold, but Fritz continues as owner (since 1968) of York Creek Vineyards in the Spring Mountain appellation of Napa Valley.
For more information and to inquire about PRI’s room block at The Meritage Resort and Spa, please contact Laura Dannerbeck at (415) 250-9206 or [email protected] (mailto:[email protected]) .
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