Dear New Yorkers,
Looking back, New York City’s resilience in the face of the COVID-19 pandemic stands as a testament to our unparalleled spirit and determination. Through innovation, mutual support, and an unwavering belief in our collective future, we navigated dark days.
It wasn’t easy, though. One of the biggest problems we faced throughout the pandemic was increased food insecurity. An estimated 1.4 million New Yorkers were experiencing food insecurity by 2021. This was a substantial increase from pre-pandemic levels, as many faced job losses and economic hardships.
In response, the City created the Pandemic Food Reserve Emergency Distribution Program (P-FRED), under the purview of the NYC Department of Social Services (DSS). DSS administers the Supplemental Nutrition Assistance Program (SNAP) and other essential services to support New Yorkers with low incomes.
P-FRED was designed to provide food to emergency food providers, food pantries, and community kitchens across the five boroughs – and this goal was broadly met. The City entered into an emergency contract with food supply company Driscoll Foods, and approximately 2.67 million cases of shelf-stable food and fresh produce were delivered to approximately 400 emergency food providers.
But as my office’s latest audit found, Driscoll Foods shortchanged the City by $9.39 million for food distribution services. The City’s $90 million contract with Driscoll Foods was intended to support New Yorkers who urgently needed food during the pandemic—NOT for Driscoll to pad its profits.
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