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It’s coming. After a short five-minute break from COVID-19, we now have the privilege of staring H5N1 bird flu down the barrel, and this time, they’re coming for everything they came for before, plus our food and animals.
The vaccines are in development [ [link removed] ] (and were conveniently in development before anyone actually started talking about bird flu). The USDA has already created the “EID” cattle identification ear tags [ [link removed] ], Bill Gates’ fake meat patties are queued up to replace your burger, and the media is ready to spin one case of bird flu that resulted in nothing more than “eye redness” into the next pandemic.
Should you be concerned about bird flu? Perhaps, if you believe that our government is secretly trying to make the virus that causes bird flu more virulent, but it would never do that.
Besides, the EcoHealth Alliance [ [link removed] ], which carried out government-funded [ [link removed] ] gain-of-function research on bat coronaviruses that definitely didn’t cause the COVID-19 pandemic has only been talking about the “deliberate removal of a modified [A/H5N1] strain from a research laboratory for use as a bioterrorism weapon” since at least 2012.
What could possibly go wrong?
According to the Centers for Disease Control and Prevention [ [link removed] ] (CDC), avian influenza or bird flu is a disease caused by avian (bird) influenza (flu) Type A viruses. These viruses “naturally spread among wild aquatic birds” but can also infect domestic poultry and other bird and animal species. It does not usually infect humans.
In fact, there has only been one human case of bird flu in the U.S. this year, which occurred in a Texas dairy worker. His only symptom? Eye redness.
The only other U.S. case of H5N1 occurred in 2022 in an individual allegedly exposed through culling poultry. The only symptom? Fatigue. The solution? Proper attire and a nap.
Just in case that’s not scary enough, a case of H5N1 was diagnosed in the UK in 2021. The individual had no symptoms.
There are literally more viruses than stars [ [link removed] ] in the universe, so what do you do when you really need to manufacture a pandemic to get stuff done? You pick one of the infinite number of viruses a vaccine is being created for, pretend it’s far scarier than it actually is in real life, and create fear over any potential way someone could be exposed.
The “experts” are already calling for social distancing from cows and raw milk.
The U.S. Food and Drug Administration is certainly not going to leave itself out of this mess-a-brewing. The agency is already urging consumers [ [link removed] ] not to drink raw milk or eat raw milk cheeses, just like it encouraged people not to take ivermectin during the COVID-19 pandemic.
Remember this?
There, fixed it.
And so-called experts who aren’t farmers, likely know next to nothing about agriculture, and don’t drink raw milk are already calling for it to be banned.
“If I were in charge, for the moment, I would forbid the selling of raw milk,” Thijs Kuiken, a pathologist in the department of viroscience at Erasmus Medical Center in Rotterdam, the Netherlands, told STAT [ [link removed] ].
It’s a good thing this guy isn’t in charge.
“I absolutely wouldn’t go anywhere near raw milk in terms of consuming it,” said Richard Webby, an influenza virologist at St. Jude Children’s Research Hospital in Tennessee.
Webby’s laboratories found H5N1 RNA in commercially purchased milk but have yet to find evidence the live virus can grow from pasteurized milk containing it or that people could get it from drinking milk, raw or pasteurized, even if it did.
So, it makes sense to recommend that people avoid raw milk from their local farmer even though there hasn’t been a single case of a person becoming infected from drinking milk.
The most significant difference between raw and pasteurized milk is that the latter is a dead dairy product that is more likely to hit the shelves from a commercial operation, while raw milk is a living food that comes from the little guy and still has all of its beneficial probiotics.
Cows in a commercial dairy are often raised differently from cows at a local farm that have access to the sun, wide open pastures, and pure joy. But I digress.
Once the government agencies, global elites, and the media scare people off of raw milk, they’ll turn to ground beef, chicken, and eggs, even though there is absolutely nothing to suggest you can get H5N1 from eating those foods, either.
There is, however, evidence to suggest that people who produce their own food are more immune to global pandemics and government shenanigans.
But don’t worry; the feds have this under control.
Apparently, the USDA issued new guidance related to testing requirements and restrictions on moving dairy cows under a new federal law, even though nobody knows how the virus that isn’t infecting humans is spreading.
The CDC wants to take things a step further and “deploy federal response teams” to farms across the country to “check” in person on the health of dairy cows and farm workers.
Luckily, local agriculture officials have made it known they do not want the CDC anywhere near farms. Can you imagine the CDC showing up at your door to “help?” You might as well send in the FBI and turn over your livestock now.
What is that one famous quote [ [link removed] ]by President Ronald Reagan?
I think you all know that I've always felt the nine most terrifying words in the English language are: I'm from the Government, and I'm here to help.
Perhaps the CDC should investigate the practice of using chicken litter in cattle feed or as fertilizer on land used for cows—just a thought.
Poultry litter (also known as chicken or broiler litter) is a mixture of chicken poop, feathers, and bedding materials like sawdust, peanut hulls, and pine shavings gathered from chicken coops and reused in fertilizer and cattle feed.
According to the Department of Animal Sciences at the University of Missouri [ [link removed] ], poultry litter is used in cattle feed because it’s a cheap protein source and an inexpensive way to dispose of waste.
In a 2019 study published in the International Journal of Environmental Research and Public Health [ [link removed] ], researchers found pathogenic fungal and viral contaminants, including H5N1 in chicken litter. This could explain why H5N1 is allegedly affecting poultry and dairy cows.
But what do I know? It’s far more likely that wild birds and sweet little cows are to blame, like some sort of animal in a wet market in China was to blame for COVID-19.
So, what should one do amid the latest crisis? Source your dairy and eggs from local farmers, save up to purchase a milk cow or cow share, electrify the perimeter of your property to protect you from the government, and immunize your mind against mainstream media propaganda. This seems like the most logical place to start.
I can’t do it without you. Consider joining me to raise awareness for the issues the mainstream media won’t cover and help empower others with the information and courage they need to leave the herd.
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