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Gerardo Reyes Chavez, farmworker and senior staff member of the CIW, speaking on a panel at the DC screening of “Food, Inc. 2:” “Workers in other parts of the US and the globe today want to replicate the protections we have created for workers in the fields in their own realities…. The time for Worker-driven Social Responsibility has come.”
Senator Cory Booker on Mr. Chavez and the CIW: “Sincerely, I was floored and blown away by what this man has accomplished with others in organizing both here in the United States and across the world, giving people not just dignity and fair wages, but [standing with] people who had been rendered invisible in the most demanding and degrading way; a truly heroic individual.”
“Food, Inc. 2,” the highy-anticipated sequel to the Oscar-nominated 2008 documentary “Food, Inc.” is now out in theaters and on streaming platforms including Amazon Prime!
The documentary tells the story of a food industry in dire need of reform — including the now familiar tales of factory farms squeezing workers at the very bottom of the industry and the corporate behemoths squeezing suppliers to their breaking point at the very top. But the sequel also tells the story of several proven solutions that give hope that a more humane food industry is, in fact, possible.
The film showcases the CIW’s Fair Food Program as a laudable example of a solution through interviews with Gerardo Reyes Chavez, a farmworker and key figure in both the Campaign for Fair Food and the Fair Food Program, who tells the story of the birth and growth of the FFP as the model for protecting human rights in food industry supply chains in the 21st century.
“Food Inc. 2’s” nationwide release kicked off with a series of screenings and panels in early April. The DC screening — where a long line of hopeful attendees was turned away at the door from the sold-out showing — was jam-packed with Hollywood actors, prominent policymakers, and advocates who stuck around in the standing room-only theater for a panel discussion following the screening. That panel, moderated by Helena Bottemiller Evich, founder of Food Fix, featured Senators Jon Tester, Cory Booker, “Food, Inc. 2” co-directors Robert Kenner and Melissa Robledo, award-winning author Eric Schlosser, public intellectual Michael Pollan, and of course, Gerardo Reyes Chavez.
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Reflecting on his experience toiling in the fields for years, Mr. Chavez spoke of the importance of CIW as a source of hope for farmworkers including himself, organizing for basic dignity in agriculture, and in the process, forging a new dawn of human rights for low-wage workers all across the globe. We’re sharing a partial transcript of Chavez’ remarks here for you, as well as press coverage of the film’s Palm Beach screening on our website, which also features an interview with Mr. Chavez.
“The Fair Food Program is our response as a community. We started to go after the market to search for a solution to the abuses that plagued the agricultural industry. In an effort to change all that in a systematic way, we pursued agreements with the buyers, because we knew the power is there. The agricultural industry is a sub-sector of the retail food industry in this country, so the power is really in those corporations.
“We started with Taco Bell, then we went to McDonalds, and Burger King. In total, we have 14 corporations that have signed onto the Fair Food Program, committing to buy from farms that are implementing a list of rights that are included in the [Fair Food Program Code of Conduct]… what that does is gives workers the power to be able to complain without being afraid of retaliation… That is fundamentally changing the conditions and the situations we used to confront every day. So the FFP started in Florida, it started in tomatoes, but since then it has expanded to many other crops… It is something that is very powerful, because it guarantees that workers don’t have to give up their dignity while working in the fields.”
“…Workers in other parts of the US and the globe today want to replicate the protections we have created for workers in the fields in their own realities. An example I can think of in the US is Migrant Justice within the dairy industry. They replicated, with our support, protections for their own industry in a program called Milk with Dignity. Across the globe, there is the Bangladesh Accord that is protecting workers with the main focus on health and safety, so WSR is being implemented there. It’s also being implemented in Lesotho to protect female workers against sexual assault and harassment, it’s been expanded to Pakistan. Right now, we’re in conversation with workers in the fishing industry, both in the production of salmon in Chile and workers on fishing boats [in the UK] that go out to sea for 8 months at a time who didn’t have protections, and were afraid of speaking up against their bosses. They are now looking into the Fair Food Program, along with organizations like the ITF, who are seeking to land this with us. So the time for Worker-driven Social Responsibility has come. I hope that everyone here can support it too.”
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Coalition of Immokalee Workers
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