3 Good Things That Happened This Month

It’s almost spring, John,

The changing seasons always bring an air of excitement, but for many kids who rely on school meals throughout the year, the coming summer can be scary. That’s why we’re excited to share with you 3 Good Things coming this spring and summer to ensure that no child goes hungry when schools close for the summer. Check out our wins below and celebrate with us!

Chef Micah Klasky’s Journey with No Kid Hungry

Executive Chef and cyclist, Micah Klasky, recently opened the doors of The Hive in Bentonville, Arkansas, to raise money through Chefs Cycle for No Kid Hungry. His goal: $60,000. What he raised: $80,000. Read more about his work with No Kid Hungry and how he is helping to keep food on the table for kids.

Ending Summer Hunger in Rural America

Only 13% of eligible children in rural northeast Tennessee had easy access to summer meals until Congress approved meal delivery and pickup in rural communities. Now, more kids than ever in rural areas are getting the food they need.

Ending Summer Hunger: Every Kid, Everywhere

Led by retired director Donna Martin, Burke County prioritizes feeding students, serving meals throughout the year, and using innovative initiatives like harnessing school buses for summer meals delivery. Read how Martin's determination ensured that 3,500 students received meals each week.