Our esteemed judges and crowd of brunch enthusiasts agreed that the winner of Best in Brunch was...

Chef Tonii Hicks with her cheesy grits cake topped with braised pork belly, cured egg yolks, and crispy potatoes!

While Tonii Hicks took home the prize, all of our contestants including Chef Maria Hernandez from Autana, Chef Juan Carlos Aparicio from El Chingon, and Chef Richard Cusack and his team from June BYOB gave us an unforgettable brunch! We can't thank them enough for dedicating their time, resources and talents to help us make the 2nd Annual Philly Brunch Off the huge success that it was.

We also want to give a special thank you to:

Everyone who donated or joined us at the Philly Brunch Off. It was so great to see so many of you enjoying the event, while helping us raise the necessary funds to build a more food secure Philadelphia region.

Our fabulous chef judges, Chef Clara Park and Chef Christina McKeough, who also dedicated their time and talents to help us take a stand against hunger. 

All of our generous sponsors, including Share Food Program, Specter Foundation, Ampro, CAMCO, Cordelia & Donald Delson, Elizabeth and Bruce Rubin, and Robin Rifkin and Michael Silverman.

The many local eateries and artisans who generously donated product for those in attendance to enjoy and for our bake sale including, our Liquor Sponsor Tito's Handmade Vodka, Philly Fair Trade Roasters, High Street, Weaver's Way, OT Foods, Saufennel, Cake Life, Famous 4th Street Cookie Company, and Merzbachers.

We are incredibly thankful for the support of the community as our event continues to grow!