The global spread of coronavirus has sent researchers into overdrive to find
treatments and cures. ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌ ‌
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ESSAY OF THE WEEKBE HEALTHY, NATURALLY

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The global spread of coronavirus/COVID-19 has sent researchers and scientists
into overdrive to find both treatments and cures.

In the absence of proven treatments, doctors and other practitioners, including
those who practice in the complementary alternative medicine field, are
improvising.

But some health practitioners are also reminding people what they can do, in
general, to reduce their risk of getting sick.

Specific vitamins, herbs, essential oils, foods . . . there are lots of natural
remedies that can strengthen your immune system.

We asked Pat Thomas, editor at Natural Health News [[link removed]] in the UK and author of “ Complete Wellness and What Works, What Doesn’t – The Guide to Alternative
Healthcare
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alternative health options.

Read ‘Coronavirus—What Are the Best Alternatives for Self-Care?’
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ACTION ALERTDO SOMETHING!

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Today, as Congress works on a 4th COVID-19 stimulus bill
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In the midst of the coronavirus pandemic, we know exactly why we so urgently
need policies that can advance a regenerative and resilient food system.

We’ve always pushed for a food system that can regenerate the resources needed
to keep everyone nourished and healthy—one that can be resilient in the face of
a crisis.

Right now, Congress must act to protect our food system.

But there’s also plenty you can do as a consumer to promote food sovereignty and
food access in your own community. Read more here
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Read our blog post about steps you can take in your own community
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TAKE ACTION TODAY: Demand a #GreenStimulus for the Right to Healthy Food During
the COVID-19 Epidemic and Beyond!
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SUPPORT OCA & CRLWHAT IF?
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“What if I get sick? What if our farm crew gets sick? We're essential so we're
putting ourselves at risk still, but I can't afford a hospital bill if I get
very ill.” - Iowa farmer

We’ve been checking in with farmers these days, including those who are part of
our national coalition of U.S. Farmers & Ranchers for a Green New Deal.

What have we learned? They’re working harder than ever. Not just to feed their
local communities, but to provide the kind of nutrient-dense, pesticide-free
food that will help keep people healthy.

But for many, it isn’t easy.

We forget that many farmers can’t afford today’s outrageously expensive health
insurance premiums—much less a trip to the hospital should they get sick.

Yet they’re out there, trying to get food to empty grocery shelves. As one Iowa
farmer told us:

“I am hopeful that our customers know we're there for them and are bending over
backwards to get our food to them. If they didn't know already, they'll know
small farmers care about them deeply and will provide for them when things get
rough.”

OCA staff members aren’t out on the frontlines. But we’re working, from our
homes. And if this pandemic has taught us anything, it’s that the farmers who
are good stewards of the land, and who work tirelessly to provide wholesome,
healthy food, need our—and your—help now, more than ever.

We’re thankful that we were able to help launch the Farmers & Ranchers for a
Green New Deal in September, before the pandemic hit. We’re in touch with the
farmers in this coalition, and with our Congressional Advisory Committee, on how
to help farmers survive this crisis.

There are a lot of "what ifs" out there right now. Farmers need our help now.

But we can't just settle for short-term solutions. That's why we're in this for
the long haul, to force Congress to support organic regenerative farmers.

Because when they thrive, we all thrive.

Please make a generous donation at this time, if you are able. And please stay
safe.

Make a tax-deductible donation to Organic Consumers Association, a 501(c)(3)
nonprofit
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Support Citizens Regeneration Lobby, OCA’s 501(c)(4) lobbying arm (not
tax-deductible)
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Donate $100 or more and we’ll send you a copy of Ronnie’s new book
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Click here for more ways to support our work
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VIDEO OF THE WEEKUNINTENDED CONSEQUENCES
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For those who find themselves with more free time than usual (and even for those
who don't), here’s a longer-than-usual video of the week. It’s worth watching.

Robb Wolf interviews farmer/rancher Will Harris on his “Healthy Rebellion” show.
Harris, a fifth-generation farmer in Bluffton, Georgia, recounts how his
great-grandfather farmed, how his father transitioned to an industrial farming
model after World War II, and how—and why—he (Harris) transitioned back to a regenerative
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Harris explains how initially, it was his concern for animals that led him away
from industrial agriculture and back to a model that allows animals to express
their instinctive behaviors.

One change led to another, until his farm, White Oak Pastures [[link removed]] , ultimately became a model for regenerative agriculture.

Harris covers a lot of ground in this video, from the unintended (bad)
consequences of industrial agriculture to the unintended (good) consequences of
regenerative agriculture.

You want to watch this. Really.

Watch Robb Wolf’s interview with Will Harris of White Oak Pastures
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More on the U.S. Farmers & Ranchers for a Green New Deal
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MYTH OF NATURALNOT REALLY

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Warning: If you’ve ever bought Happy Eggs because you believe (because the
company said so) the eggs come from farms that actually meet a true pasture
raised standard, you’ve been duped.

Last week, we sued Happy Egg Co. for making false claims about Happy Eggs. In
our lawsuit, we allege
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“living on over 8 acres of pasture.”

Happy Egg cartons also imply some higher standards by suggesting that its eggs
are even better than “free range,” because they are “Free-est of the Free
Range.”

Turns out, these, and other claims, aren’t all they’re cracked up to be.

Who gets hurt when companies make false labeling and marketing claims? You, the
consumer, who believes you’re supporting a certain standard when in fact you
aren’t. And the brands that do adhere to those standards, but lose business to
the imposters.

Happy Eggs are sold widely throughout the U.S., including in Aldi Stores (mostly
in the Midwest and East Coast), and in some Costco stores—in all, about 6,500
stores nationwide sell them. Happy Eggs are also sold online by Target,
Instacart, Walmart and Amazon Fresh.

Read our press release
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Read the full complaint
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More on our Myth of Natural campaign
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Have any tips about false product claims? Email [email protected] [[email protected]]


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LITTLE BYTESESSENTIAL READING

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The FDA/USDA/EPA Launch a GMO Website, But the Bigger Plan Is Much More
Worrisome
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Coronavirus 'Cures' and Fake Dietary Supplements: Beware These 'Products' on
Amazon
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Revealed: Monsanto Predicted Crop System Would Damage U.S. Farms
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EPA Suspends Enforcement of Environmental Laws Amid Coronavirus
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Antimalarial Medications: A COVID-19 Treatment Option?
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Is Factory Farming to Blame for Coronavirus?
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[[link removed]] Organic Consumers Association
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218-353-7652

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