Hi ,

This month, we’re delighted to be celebrating twelve years of Real Good Fish!

And we’re pleased to say that we’re as passionate today as we were twelve years ago; with deep excitement and energy for all that’s ahead.

Above all, we’re immensely grateful to be working in a field that has the power to create such positive change. And that we’re surrounded by like-minded, passionate individuals like you and our dedicated team, many of who have been with us since the beginning.

As we reflect on this milestone, we thought we’d take a trip down memory lane to acknowledge the highs and lows that were the past year in business. 

• After two years of development, our new platform was launched! This update was designed to make being a customer of Real Good Fish a breeze and a pleasure. We hope you’re enjoying it so far, and as always, please keep the feedback coming so we can continue growing and improving. 

• Our founder Alan was appointed to the Environmental Advisory Systems subcommittee for the Pacific Fisheries Management Council. A really exciting role and an honor, this means that Alan will be working on a policy level to support our fisherman and consumer communities in an even greater capacity.

• Our Bay2Tray school program expanded to more University of California campuses and K-12 public schools, with over 282,000 meals served, which we are incredibly proud of. 

• We launched our Portuguese Fish Stew soup packs, to continue offsetting our use of disposable gel packs. As always, sustainability remains at the forefront of all we do.