You may recognize our judges!

Chef Christina McKeough took home the first ever prize for Best in Brunch as a part of the High Street team last year, and she will join former judge, Chef Clara Park, as they work together to crown this year's winners.

Christina began her culinary career in 1999, after graduating from the Culinary Institute of America. Since then she has held leadership roles in many kitchens throughout the country, including her own, in the Finger Lakes region of NY. Currently, as the Executive Chef of Ellen Yin’s esteemed High Street, Christina works tirelessly to create menus and experiences for guests that evoke comfort, simplicity, seasonality and beauty.

Featured on Netflix's Snack Vs Chef and the Food Network's Chopped, Chef Clara Park firmly believes that everyone can and should know how to cook. That's why she also shares her love of food and culinary gifts by teaching locally at the University of Pennsylvania, The Culinary Literary Center at The Free Library of Philadelphia, Old City Kitchen, Reading Terminal Market, and Philly public schools.