From Center for a Humane Economy Team <[email protected]>
Subject THURSDAY: Learn how to end the slaughter of U.S. horses
Date March 5, 2024 9:28 PM
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Dear John,

Our next webinar in the Claudia Miller Ignites Series on Animal Welfare is especially important, and we hope you will register for it. The event will focus on America’s dirty little secret of horse slaughter for human consumption. Specifically, we’ll be addressing the export of thousands of healthy American horses to be butchered for meat in Mexico and then sent to foreign diners in Asia.

The event is this Thursday, March 7, at 8 p.m. ET for “Horse Slaughter: Ending America’s Secret Shame.” Registration information is below.

If you can’t attend the live event, PLEASE REGISTER ANYWAY. [[link removed]]
We’ll send you the video as soon as it’s posted.

If we are going to put a stop to the century-long era of slaughtering American horses for foreign consumers, we need your help.

The one-hour webinar will highlight the clandestine, shameful industry that exports thousands of American horses across the border into Canada and Mexico. Journeys of thousands of miles. No breaks from the confinement of jam-packed transport trucks. Deprived of food and water along the way and forced to stand on urine- and feces-covered floors.

One key solution? The SAFE Act . It would ban the slaughter of horses for human consumption both within the United States and abroad, specifically targeting live exports to our North American neighbors to the south and to the north. This legislation is a response to the alarming findings of a national investigation [[link removed]] conducted by the Center for a Humane Economy, which sheds light on the inhumane practices associated with the horse slaughter industry.

We are so close, so please join us to help us finish the job.

DATE: Thursday, March 7, 2024 TIME: 8 P.M. ET/5 P.M. PT [[link removed]]

GO HERE TO REGISTER NOW [[link removed]]

Space is limited. Register today to guarantee your spot.

PLEASE NOTE: Confirmation emails will come from Zoom and can take up to 15 minutes. Still don’t see it? Check your spam folder. We will send reminders prior to the event.

This webinar will educate you on:

*
We
are
getting
closer
to
winning.
The
horse
slaughter
industry
has
witnessed
a
significant
decline
over
the
years,
with
the
number
of
American
horses
slaughtered
annually
dropping
by
more
than
90%
since
1990
and
75%
since
2010.
But
let’s
be
clear:
trafficking
of
horses
for
slaughter
must
all
end.
For
us,
it’s
not
a
“win”
until
the
number
of
horses
butchered
for
foreign
commerce
is
ZERO.
*
The
inhumane
practices
of
kill
buyers
and
transporters.
We
will
highlight
the
gross
mistreatment
of
horses
destined
for
slaughter.
Animals
experience
neglect
and
suffering
throughout
the
process,
from
transport
to
holding
pens
and
slaughter
plants.
Injured
horses
are
left
untreated,
and
unsanitary
conditions
lead
to
the
spread
of
contagious
diseases.
*
The
impact
of
food
safety
concerns.
The
decline
in
foreign
markets'
import
of
horse
meat
is
partly
attributed
to
concerns
about
drug
residues
in
the
carcasses
of
horses
from
the
United
States.
Foreign
markets
have
scaled
back
imports
due
to
these
risks,
further
questioning
the
necessity
of
horse
slaughter
and
helping
make
the
case
that
the
entire
industry
needs
to
end.

Speakers include:

*
Wayne
Pacelle,
president,
Animal
Wellness
Action
and
the
Center
for
a
Humane
Economy
*
Fred
Hudson,
director
of
Equine
Welfare,
Animal
Wellness
Action
*
Rebekah
“Bek”
Keat,
co-founder,
Horses
in
Our
Hands
*
Others
to
be
announced

Register now [[link removed]] to help us end the slaughter of America’s horses by foreign businesses for foreign consumers.

Register Today! [[link removed]]

This webinar is part of the Claudia Miller Ignite Educational Series presented by Animal Wellness Action and the Center for a Humane Economy. These free, virtual events are designed to bring awareness and understanding about the complexity of challenges facing animals in the United States and abroad, and to help lovers of animals act on their behalf.
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