More than 4,000 supporters have helped EWG formulate our strategy to protect Americans from deadly factory farm waste. But I don’t see your response. Do you have two minutes to share your thoughts?
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The FDA has found E. coli near a cattle feedlot that is likely jeopardizing thousands of acres of leafy greens. But shockingly, they’ve done next to nothing to safeguard our health!

Please complete our quick survey by midnight tonight to help EWG protect Americans from foodborne pathogens!
Thanks for your response, friend.

Helen Lucey
Senior Director, Digital, EWG


---------- Original Message ----------
To: [email protected]
From: EWG Rapid Response
Date: Thursday, January 11, 2024
Subject: E. coli in leafy greens
Environmental Working Group
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BREAKING: E. coli from factory farm threatens leafy greens
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Poop salad. It’s not a pretty picture, friend, but it may be what we’re eating.

A recent EWG analysis reveals that a single cattle feedlot, producing a staggering 115,000 cows annually, is likely jeopardizing thousands of acres of leafy greens in Yuma County, Ariz. – the source of 90% of the nation’s winter lettuce. Shockingly, the FDA has found E. coli in a canal near the lot but done next to nothing to safeguard our health!

Foodborne pathogens such as E. coli and salmonella affect 9.4 million Americans annually, claiming over 1,000 lives. Raw foods like lettuce pose a higher risk, since washing alone cannot eliminate these deadly pathogens.

We need the FDA to take action to protect Americans from deadly factory farm waste now. Can we count on you to join us?
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Should the FDA do more to protect Americans from foodborne pathogens like E. coli and salmonella?
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Thanks for your swift response, friend.

EWG Rapid Response

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