John —
This holiday season, I want to say thank you for standing by me and my fellow Democrats.
Grassroots supporters like you are what motivates us to work every day to make progress in our communities. I am extremely grateful for all you do to protect democracy and move our nation forward, not back.
I hope you get a chance to connect with your loved ones and rejuvenate before the start of the New Year.
Enjoy a recipe below for the holidays and follow me @cleancookingcongresswoman for more recipes.
From my family to yours, Happy Holidays!
— Debbie
PULL APART MENORAH PIZZA (ADAPTED FROM JAMIE GELLER RECIPE)
Ingredients:
- 12 ounces pizza dough
- ¾ cup pizza sauce
- ½ cup shredded mozzarella
- 2 teaspoons Jamie Geller Za'atar, divided
- Extra virgin olive oil for brushing
- 1 clove garlic, minced
Instructions:
Preheat the oven to 400°F (200°C).
- Roll out the pizza dough into a large circle on a piece of parchment paper. Using a pizza cutter, pastry cutter or knife cut across in half.
- Spread the sauce over one half-moon of dough. Sprinkle with mozzarella cheese and zaatar. Flip the other half moon over top of the filling. Stretch the dough to cover completely.
- Using a pizza cutter or knife, make slices about 1 inch apart from the middle outward to create 5 curved arms on each side, leaving the middle intact.
- Pull the bottom strips into the center and twist and fold over to create the base. Twist the remaining 4 strips on each side. Fold and twist the middle while Pulling up to make the shamash. the middle to stretch and make taller than the rest.
- In a small bowl, mix olive oil with garlic and remaining zaatar and brush over top. Bake for 12-15 minutes
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