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Which team are you on, John? Callie wants to know which traditional add-on YOU prefer to use on your pasties: Ketchup or Gravy? This is your last chance to vote before we close the Pastie Poll at midnight tonight. Team Ketchup
Team Gravy
Stay tuned for when we announce the winner of this debate next week! Team Callie Barr
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Hey John, When I was a kid, my mom would roll out pastie dough, and we’d chop onions, carrots, rutabaga, potatoes, and beef, and we’d make 30 or 40 pasties at a time (some for dinner and some for the freezer). And then, Mom would make gravy for us kids while my dad hoarded the ketchup bottle. As an adult — I go 50/50 (half gravy/half ketchup). Childhood memories with gravy — ketchup for the refined palate. Regardless, the age old debate looms: does your family eat their pasties with ketchup or gravy?
(I recognize that there might be a sadist out there that eats them plain - maybe consider how much better your pastie would be with either.) It’s time to settle this age-old debate once and for all. John how do you eat your pasties? Let us know what team you’re on by donating to our campaign, and we’ll let you know the winner at the end of the month. Team Ketchup
Team Gravy
Thanks for sharing your hot (gravy- or ketchup-covered) take with us. Tuebor, Callie
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