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Welcome to the Food News Roundup! This is a new email series from Sustainable America focused on sharing links to the best food news and stories from some of our favorite sources and partners. To receive the Food News Roundup (or our forthcoming Fuel News Roundup) on a regular basis, you can opt-in by updating your email preferences ([link removed]) .
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Go inside the challenging world of being a zero-waste restaurant ([link removed]) (Bon Appetit)
Affluence and wealth ([link removed]) could be a huge factor in properly estimating overall food waste (Food Navigator)
A new bill is aiming to cut waste in school districts ([link removed]) by amending the National School Lunch Act (Civil Eats)
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South Korea composts and recycles ([link removed]) 95% of its food waste (The New Yorker / Illustration by Giacomo Gambineri)
Say hello to the Upcycled Food Association ([link removed]) , a new group dedicated to helping label and advocate for products (Nosh)
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** From the Sustainable America archives
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** HOW YOU CAN HELP SOLVE AMERICA'S MILK PROBLEM
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2/14/19
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READ MORE → ([link removed])
The under-the-sink composting bin ([link removed]) that debuted at this year's CES (Engadget)
You'll soon be able to test wild mushrooms for toxins ([link removed]) (The Counter)
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