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JOHN,

After a busy month on the campaign trail, I’m truly grateful to be spending a quiet Thanksgiving with my family.

I won’t take up too much of your time. I know there are turkey trots to be run, parades and football games to be watched, and pumpkin pies to be baked – but I wanted to take a quick moment to express my gratitude for all of you.

As a small token of my appreciation, I want to share one of my favorite family recipes with you.

Polish Holiday Kielbasa & Sauerkraut:

Ingredients:
1/2 pound bacon chopped
2 quart bags of sauerkraut partially drained
1 tsp. Caraway seeds
1 tsp. Dill
1 tbsp. Kitchen Bouquet
2 links Polish Smoked Kielbasa cut into 2 inch pieces

Instructions:

1.
Brown
bacon
pices
in
a
large
pot.
Add
sauerkraut,
caraway
seeds,
dill,
and
Kitchen
Bouquet;
bring
to
a
gentle
simmer.

2.
Separately
fry
the
smoked
kielbasa
to
char
the
skin;
add
the
kielbasa
to
the
sauerkraut.
Simmer
for
1
hour.

3.
Adjust
the
Caraway
seeds
and
dill
to
taste.
Add
a
bit
of
garlic
as
an
option.

This recipe is a family favorite: simple to make, extremely delicious, and the perfect treat for the holidays. So I hope you get the chance to make, share, and enjoy it with your loved ones using the recipe above.

Carl
Our race was the third closest House race in the country – and political pundits are already predicting this cycle could be just as close.
Democrats cannot take back the House majority without flipping MI-10 blue, and we know Carl will once again be a top target for national Republicans.
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P.O. Box 672
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United States
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