John, I want to tell you how appreciative I am that you’re a key member of my extended family. I couldn’t ask for a better grassroots team. Supporters like you will be vital to helping us take back the House in 2024, and I couldn’t be more grateful.
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One of my family’s favorite traditions is to cook Thanksgiving dinner together, so I thought I’d pass along a delicious recipe that we love.
I hope you have a wonderful time safely celebrating the holiday with loved ones tomorrow.
Thanks,
Debbie
P.S. If you’d like to see more recipes, please follow me on Instagram: @cleancookingcongresswoman. [[link removed]]
SWEET POTATO PIE BREAD
INGREDIENTS * 
   1½
   cup
   all-purpose
   flour
 * 
   1
   teaspoon
   baking
   powder
 * 
   1
   teaspoon
   ground
   cinnamon
 * 
   ½
   teaspoon
   ground
   nutmeg
 * 
   ¼
   teaspoon
   baking
   soda
 * 
   ¼
   teaspoon
   salt
 * 
   ½
   cup
   butter
 * 
   ¾
   cup
   granulated
   sugar
 * 
   ¼
   cup
   light-brown
   sugar
 * 
   1
   teaspoon
   vanilla
   extract
 * 
   1
   cup
   plain
   leftover
   mashed
   sweet
   potatoes
 * 
   2
   large
   eggs
BROWNED BUTTER GLAZE: * 
   ¼
   cup
   butter
 * 
   1
   cup
   powdered
   sugar
 * 
   2-3
   tablespoons
   milk
 * 
   Pecans
DIRECTIONS 1. 
    Preheat
    oven
    to
    325
    F.
    Grease
    a
    9x5-inch
    loaf
    pan.
    Set
    aside.
    In
    a
    large
    bowl
    beat
    butter,
    sugars,
    and
    vanilla
    until
    light
    and
    fluffy.
    Blend
    in
    sweet
    potatoes;
    then
    eggs,
    one
    at
    time.
    With
    mixer
    on
    low,
    add
    flour
    mixture
    in
    thirds;
    blend
    just
    enough
    to
    combine.
 2. 
 3. 
    Spoon
    batter
    into
    a
    prepared
    loaf
    pan.
    Bake
    until
    a
    toothpick
    inserted
    into
    the
    center
    comes
    out
    clean,
    about
    60-75
    minutes.
    Transfer
    pan
    to
    a
    wire
    rack
    to
    cool,
    about
    15
    minutes.
    Remove
    cake
    from
    pan
    to
    cool
    completely.
 4. 
 5. 
    To
    make
    the
    glaze,
    add
    butter
    to
    a
    heavy
    saucepan.
    Cook
    butter
    over
    medium
    heat
    until
    it
    starts
    to
    foam,
    stirring
    frequently.
    Stop
    stirring,
    and
    let
    it
    continue
    to
    cook
    until
    amber
    brown.
    Remove
    from
    heat,
    and
    stir
    in
    powdered
    sugar
    and
    enough
    milk
    to
    make
    glaze
    desired
    consistency.
    If
    your
    powdered
    sugar
    is
    lumpy,
    sifting
    it
    will
    help
    make
    the
    glaze
    smoother.
 6. 
    Drizzle
    over
    cooled
    bread.
    Top
    with
    chopped
    pecans,
    if
    desired.                                                                                                                                  
PAID FOR BY DEMOCRATS WIN SEATS PAC, 315 INSPIRATION LANE, GAITHERSBURG, MD 20878. NOT AUTHORIZED BY ANY CANDIDATE OR CANDIDATE’S COMMITTEE.
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315 INSPIRATION LANE
GAITHERSBURG, MD 20878
United States