From Mikie Sherrill <[email protected]>
Subject My favorite Thanksgiving recipe
Date November 21, 2023 11:02 PM
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Paid for by Mikie Sherrill [[link removed]]
͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌ ͏‌Hey folks,

After a busy few weeks in Washington, I can’t wait to spend Thanksgiving with my friends and family.

I volunteered to cook before I knew I would be stuck in Washington for ten weeks straight! It’s hard being in Congress and being in charge of Thanksgiving dinner, so I know what it’s like to be in a pinch for a new recipe. If you’re looking for a new Thanksgiving dish to make for your family or friends, I’ve got you covered!

This spin on a classic cheesecake is one of my personal favorites, and it’s become a tradition in my family ever since my sister, Megan, introduced us to it. And if you’re a fan of spicy food, you’ll love it. I encourage you to give it a try!

Fork Spicy Pumpkin Cheesecake
Crust:
1 ½ cups graham cracker crumbs
1/3 cups melted salted butter
1/3 cups sugar
Preheat oven to 350 degrees. Mix crust ingredients and press mixture into a greased 9-inch spring form pan. Bake at 350 degrees for 8 minutes, until it is fragrant and starts to take on color. Cool the crust while you prepare the filling.
Filling:
1 lb. cream cheese
5 ½ oz. Mascarpone cheese, room temperature
1 cup sugar
4 eggs
½ tsp. vanilla extract
1 tsp. cinnamon
1 tsp. ginger
1/8 tsp. cayenne
1 cup pumpkin puree
Preheat oven to 300 degrees. Beat cream cheese and mascarpone to smooth. Add sugar and spices and continue to mix. Add eggs one at a time while mixing. Add pumpkin puree.
Pour batter into spring form pan and bake for approximately 1 ½ hours until not loose. Cool to room temperature. Remove spring form pan from oven. Serve with chocolate shavings and whipped cream.

Happy Thanksgiving,

Mikie

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Mikie Sherrill for Congress
PO Box 43032
Montclair, NJ 07043
United States
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Mikie Sherrill was a lieutenant in the U.S Navy. Use of her military rank, job titles and photographs in uniform does not imply endorsement by the Department of the Navy or the Department of Defense.
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