Greg Olsen, our California Spiny Lobster fisherman, is so grateful for your support. Learn more about him here and how to cook this rare delicacy.

Meet Greg Olsen
Captain of the F/V Fourth Watch

And the fisherman bringing the beloved California Spiny Lobster, or "Spinies," to your table this Thanksgiving. Greg fishes among the Channel Islands for this rare delicacy you won't find at most supermarkets or restaurants. While the majority of Spiny Lobsters are exported overseas, we work hard to help Greg in his goal to keep this product domestic and as close to home as possible.

Enjoy a special thank you note from Greg and learn how to cook this sweet treat below (hint: it's a lot easier than it looks!) Spiny Lobsters are trap caught or hand caught by divers, making the U.S. spiny lobster fishery a best choice if you are eager to support local and sustainable seafood.

Order yours today to be delivered for a special, sustainable, and memorable Thanksgiving. You'll also find Pasture-raised Turkeys, Oysters, Wild Caught Shrimp and more!
ORDER HERE ([link removed])

A special note from Greg to you!

"I've loved fishing since I was a little boy.. I fished from a bucket in my backyard.. fast forward to now..

As the owner / operator of the F/V 4th Watch, I fish for lobster during the winter in the clean pristine waters of the Western Channel Islands. This lobster is acclaimed, and coveted by chefs and diners around the world, to the extent that 99% of it is exported. I love my community, and love bringing joy to people and bringing them together around the table. I want you to have this. I go through extremes to bring it to you and to keep it local, and I am 100% confident that it will bring you and your's joy. At the end of my day, that completes me!"

Thank you,
Greg Olsen
F/V 4th Watch

How to cook + enjoy California Spiny Lobster

Spiny lobsters are prized for their sweet, buttery tail meat, which accounts for a third of their total weight. Lobsters will be delivered to you lightly steamed. They are extremely versatile and can be used in just about every way a New England lobster can. Cut the shell open or "butterfly" the lobster or tails before cooking for the best presentation and to maximize flavorings.

Here are a few of our favorite ways to enjoy this special treat:
* Broil the tails with melted butter and lemon wedges. Sprinkle paprika for a little extra depth.
* Bake or Roast with white wine, garlic and herbs
* Grill with herbed oil, served as a half of a whole lobster ([link removed])
* Braised in an Italian garlic, tomato, wine "crazy water" ([link removed])
* Pick the meat for Lobster Rolls, Fritters or omelettes

Just remember to skip the step of boiling in these linked recipes, as we've already done this step for you!
Lobsters are caught to order and steamed just before shipping. Lobsters will range between 1-2lbs and you can expect a 30-35% yield of tail meat. Picked meat or whole lobsters can also be frozen if you'd like them for a future meal.

If you have any additional questions,
don't hesitate to contact us. (mailto:[email protected])


ORDER HERE ([link removed])

We are so grateful to play a role in your special holiday. Thank you for letting us share our love and expertise in sourcing the West Coast's best products from land and sea.

Happy Thanksgiving from all of us at Real Good Fish!

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