Dear John,
Pesticide-intensive agriculture has become the default method for growing food in the United States. Over one billion pounds of conventional pesticides are used in the U.S. each year, reducing farm resiliency, increasing biodiversity loss, releasing climate emissions, degrading nutrient-dense soil, and disproportionately impacting the health and safety of farmworkers and fence line communities. Investors and consumers are increasingly looking to food manufacturers to adopt safer food growing
practices that enhance crop resilience and can sustain a healthy planet for current and future generations. | | |
As You Sow invites you to join the webinar and release of our new report and scorecard: Pesticides in the Pantry: Transparency & Risk in Food Supply Chains (3rd edition) on Wednesday, November 8, at 11 a.m. P.T.
REGISTER NOW
We will outline how major food manufacturing companies are addressing their growing agricultural and human health risks, report progress made by companies, and identify remaining gaps. | | | |
In our webinar, Cailin Dendas, Environmental Health Program Coordinator, will be joined by a panel of experts: | | | | Cailin Dendas Environmental Health Program Coordinator As You Sow |
| | | Graham Christensen
5th Generation Family Farmer, President of GC Resolve, President of GC ReVOLT, Co-Founder of RegeNErate Nebraska | | | |
Caroline Boden Director of Shareholder Advocacy Mercy Investment Services | | | |
Margaret Reeves, Ph.D. Senior Scientist (Environmental Health and Workers' Rights), Pesticide Action Network North America | |
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Join us for the 2023 webinar and report release. Pesticides in the Pantry ranks food manufacturers on their success in adopting and disclosing agriculture programs that reduce pesticide use across their supply chains. Learn which companies are minimizing risk by exceeding the EPA’s pesticide regulations and which companies fail to protect consumers’ health and the planet from degradation. The report also identifies key performance indicators for investors and analysts, and it describes innovative initiatives that create ecologically restorative food systems. Pesticides in the Pantry: Transparency & Risk in Food Supply Chains Wednesday, November 8, 2023 11 a.m. P.T. We look forward to sharing our findings with you. All registrants will automatically be sent a link to view the webinar recording and slide deck following the webinar. REGISTER NOW | |
| As You Sow’s 30+ year track record promoting corporate responsibility spans a broad range of the most important environmental and social issues facing corporations, investors, and citizens today, including climate change, ocean plastics, pesticides, racial justice, workplace diversity, and executive compensation.
Click here to donate. | | | Mailing address: Main Post Office As You Sow PO Box 751 Berkeley, CA 94701 | | | | |
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